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Dry-Aged Refrigerator

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Dry-Aged Refrigerator

Last day’s fashion concept The basic need of steakhouse restaurants is undoubtedly the DRY AGED BEEF refrigerators.

For an excellent steak; the meat obtained with the cutting of the ideal sized beef, in the central parts as like map similar to marble-like structure (marble) abundant fine oils into the meat to be processed, dry-aged refrigerators 80% – 86% of humidity and + 2 ° C for 28 days in a bony way to rest a little bit of steak to lose a little water and become dry aged beef.This called dry aged beef.